Technical parameters:
| Voltage | 220V-50HZ or customize |
| Power | 2.2KW |
| Dough weight | 5-200g |
| Capacity | 100KG/h |
| weight | 180KG |
| Dimension | 580*660*978mm |
Advantage:
1.Working stably with low noise,304 stainless steel body,high efficiency,convenience of moving-around, high production efficiency, labor saving and low labor intensity.
2.Surface bucket and other facial position made of 304 stainless steel or nontoxic material to prevent rust and ensure food safety and hygiene.
3.Spray special material on the roller, non-stick dough, so the dough is complete, smooth and clean.
4.Outstanding features including fine appearance,high transmission efficiency,simple operation,easy to clean,security and reliable.
5.Increase the gear box structure, reducing gear wear and noise , extend the life of the machine.
Dough Extrusion | Baking Processes | BAKERpedia
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